Alfajor Cachafaz Dark Chocolate con Dulce De Leche 60gm
Cachafaz Alfajor Chocolate Negro is a luxurious Argentine delicacy that combines the richness of traditional dulce de leche with the intense flavor of dark chocolate. This alfajor consists of two soft, delicate biscuit layers encasing a rich, creamy dulce de leche filling, all covered with a smooth layer of dark chocolate.
The result is a perfect balance of textures and flavors, where the sweetness of the dulce de leche is complemented by the deep, slightly bitter taste of dark chocolate, creating a truly indulgent treat.
Alfajores can be found all over the world, from Spain to most countries in South America. Argentina is truly in love with alfajores and is the largest producer and consumer. Eaten at any time of day, whether at brakfast time, a treat with coffee or an evening nightcap, you can find them at every kiosko (kiosk) and panaderia (bakery) in the country.
Ingredients: Dulce de leche (whole milk, sugar, glucose, agar-agar (e406), vanilla, sodium bicarbonate (e500ii), potassium sorbate (E202), wheat flour, chocolate, vegetal oil, sugar, corn starch, honey, egg powder, cocoa powder, soy lecithin (e322), vegetable oil (E471), sodium bicarbonate (E500ii), ammonium bicarbonate (E503ii), flavour, sorbitol (E420), calcium propionate (E282).
Contain: milk, wheat, eggs and soy.Â
Original: $4.28
-65%$4.28
$1.50More Images
Alfajor Cachafaz Dark Chocolate con Dulce De Leche 60gm
Cachafaz Alfajor Chocolate Negro is a luxurious Argentine delicacy that combines the richness of traditional dulce de leche with the intense flavor of dark chocolate. This alfajor consists of two soft, delicate biscuit layers encasing a rich, creamy dulce de leche filling, all covered with a smooth layer of dark chocolate.
The result is a perfect balance of textures and flavors, where the sweetness of the dulce de leche is complemented by the deep, slightly bitter taste of dark chocolate, creating a truly indulgent treat.
Alfajores can be found all over the world, from Spain to most countries in South America. Argentina is truly in love with alfajores and is the largest producer and consumer. Eaten at any time of day, whether at brakfast time, a treat with coffee or an evening nightcap, you can find them at every kiosko (kiosk) and panaderia (bakery) in the country.
Ingredients: Dulce de leche (whole milk, sugar, glucose, agar-agar (e406), vanilla, sodium bicarbonate (e500ii), potassium sorbate (E202), wheat flour, chocolate, vegetal oil, sugar, corn starch, honey, egg powder, cocoa powder, soy lecithin (e322), vegetable oil (E471), sodium bicarbonate (E500ii), ammonium bicarbonate (E503ii), flavour, sorbitol (E420), calcium propionate (E282).
Contain: milk, wheat, eggs and soy.Â
Product Information
Product Information
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Description
Cachafaz Alfajor Chocolate Negro is a luxurious Argentine delicacy that combines the richness of traditional dulce de leche with the intense flavor of dark chocolate. This alfajor consists of two soft, delicate biscuit layers encasing a rich, creamy dulce de leche filling, all covered with a smooth layer of dark chocolate.
The result is a perfect balance of textures and flavors, where the sweetness of the dulce de leche is complemented by the deep, slightly bitter taste of dark chocolate, creating a truly indulgent treat.
Alfajores can be found all over the world, from Spain to most countries in South America. Argentina is truly in love with alfajores and is the largest producer and consumer. Eaten at any time of day, whether at brakfast time, a treat with coffee or an evening nightcap, you can find them at every kiosko (kiosk) and panaderia (bakery) in the country.
Ingredients: Dulce de leche (whole milk, sugar, glucose, agar-agar (e406), vanilla, sodium bicarbonate (e500ii), potassium sorbate (E202), wheat flour, chocolate, vegetal oil, sugar, corn starch, honey, egg powder, cocoa powder, soy lecithin (e322), vegetable oil (E471), sodium bicarbonate (E500ii), ammonium bicarbonate (E503ii), flavour, sorbitol (E420), calcium propionate (E282).
Contain: milk, wheat, eggs and soy.Â
